Last week for St. Patrick’s Day, I made pancakes for the kids’ breakfast…but I decided to make them from scratch…and dye them green with food coloring…and added peanut butter chips, just for fun!
Well I did what I often do and looked through a few different recipes and threw something together from what I found.
This was actually a really good combo and I will definitely make it again…but with a few tweeks…I will add a touch more sugar, vanilla, and butter, as well as adding a bit of cinnamon to the mix!
This batch could have also used a touch more liquid in the batter, because they were just a bit thick. I was also able to make about 12 pancakes from this batch by using a 2 Tbs sized scooper, next time I might make them bigger by using my 3 Tbs scooper. But these turned out to be perfectly kid sized.
But I have to say that neither child cared one iota! Both of them stood at the kitchen counter…shoving pancakes into their faces as I finished making the batter! Maybe next time I will use chocolate chips and chocolate syrup! LOL! I thought peanut butter chips fit as gold nuggets better than chocolate chip would.
All around the kids gave them a huge thumbs up…that is if they even really tasted them! LOL!