Pancakes Made Easy!


Last week for St. Patrick’s Day, I made pancakes for the kids’ breakfast…but I decided to make them from scratch…and dye them green with food coloring…and added peanut butter chips, just for fun!

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Well I did what I often do and looked through a few different recipes and threw something together from what I found.

This was actually a really good combo and I will definitely make it again…but with a few tweeks…I will add a touch more sugar, vanilla, and butter, as well as adding a bit of cinnamon to the mix!

This batch could have also used a touch more liquid in the batter, because they were just a bit thick. I was also able to make about 12 pancakes from this batch by using a 2 Tbs sized scooper, next time I might make them bigger by using my 3 Tbs scooper. But these turned out to be perfectly kid sized.

But I have to say that neither child cared one iota! Both of them stood at the kitchen counter…shoving pancakes into their faces as I finished making the batter! Maybe next time I will use chocolate chips and chocolate syrup! LOL! I thought peanut butter chips fit as gold nuggets better than chocolate chip would.

All around the kids gave them a huge thumbs up…that is if they even really tasted them! LOL!

Pancakes Made Easy!
Print Recipe
Servings Prep Time
12 Pancakes 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
12 Pancakes 10 Minutes
Cook Time
15 Minutes
Pancakes Made Easy!
Print Recipe
Servings Prep Time
12 Pancakes 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
12 Pancakes 10 Minutes
Cook Time
15 Minutes
Ingredients
Servings: Pancakes
Instructions
  1. Sift dry ingredients into mixing bowl.
  2. Add wet ingredients and mix thouroughly.
  3. Pour batter into lightly greased skillet, over medium-high heat. Cook until bubbles start to appear and flip.
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