Hot Fudge Sundae Cake


Hot Fudge Sundae Cake topped with Powdered Sugar!

Hot Fudge Sundae Cake topped with Powdered Sugar!

This is a super easy and super delectable dessert, that has been one of my all time favorites forever. With the ease of make and bake all in one container, clean up is a breeze!

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
3/4 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water

Heat oven to 350ºF.

Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches.

Mix in milk, oil and vanilla with fork until smooth.

Stir in nuts.

Spread in pan.

Sprinkle brown sugar over batter.

Sprinkle 1/4 cup cocoa over brown sugar.

Pour water over batter.

Bake 40 minutes or until top is dry.

Spoon warm cake into bowl and top with ice cream. Spoon fudge sauce over ice cream.

Hot Fudge Sundae Cake
Print Recipe
Servings Prep Time
9 Servings 20 Minutes
Cook Time
40 Minutes
Servings Prep Time
9 Servings 20 Minutes
Cook Time
40 Minutes
Hot Fudge Sundae Cake
Print Recipe
Servings Prep Time
9 Servings 20 Minutes
Cook Time
40 Minutes
Servings Prep Time
9 Servings 20 Minutes
Cook Time
40 Minutes
Ingredients
Servings: Servings
Instructions
  1. Heat oven to 350ºF.
  2. Mix flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt in ungreased square pan, 9x9x2 inches.
  3. Mix in milk, oil and vanilla with fork until smooth.
  4. Stir in nuts.
  5. Spread in pan.
  6. Sprinkle brown sugar over batter.
  7. Sprinkle 1/4 cup cocoa over brown sugar.
  8. Pour hot water over batter.
  9. Bake 40 minutes or until top is dry.
  10. Spoon warm cake into bowl and top with ice cream. Spoon fudge sauce over ice cream.
Share this Recipe
 
Powered byWP Ultimate Recipe