This is a super easy and super delectable dessert, that has been one of my all time favorites forever. With the ease of make and bake all in one container, clean up is a breeze!
1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
3/4 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
Heat oven to 350ºF.
Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches.
Mix in milk, oil and vanilla with fork until smooth.
Stir in nuts.
Spread in pan.
Sprinkle brown sugar over batter.
Sprinkle 1/4 cup cocoa over brown sugar.
Pour water over batter.
Bake 40 minutes or until top is dry.
Spoon warm cake into bowl and top with ice cream. Spoon fudge sauce over ice cream.