Delicious Chocolate Cake and Homemade Chocolate Frosting


iced chocolate cake

This is a wonderfully moist and delicious chocolate cake topped with a homemade chocolate frosting

Delicious Chocolate Cake and Homemade Chocolate Frosting

2 Cups Granulated Sugar
1 3/4 Cups All Purpose Flour
3/4 Cup Baking Cocoa
1-1/2 tsp Baking Powder
1-1/2 tsp Baking Soda
1 tsp Salt
2 Eggs
1 Cup Milk
1/2 Cup Vegetable Oil
2 tsp Vanilla Extract
1 Cup Boiling Water

Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

Add eggs, milk, oil and vanilla; beat on medium speed 2 minutes.

Stir in boiling water (batter will be thin).

Pour batter into prepared pan.

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.

Cool completely. Frost with Homemade Chocolate Frosting

Variations…

For 2 9″ or 3 8″ Round pans bake 30 to 35 Minutes.
For Cupcakes fill cupcake liners 2/3 full and bake 22 to 25 Minutes. Yields about 30 cupcakes.

Homemade Chocolate Frosting

1/2 cup (1 stick) butter or margarine
1/2 cup Baking Cocoa
3 cups Powdered Sugar
1/3 cup milk
1 tsp vanilla extract

Beat softened butter.

Add in baking cocoa.

Alternately add powdered sugar and milk and beat to spreading consistency.

Add vanilla extract and beat to incorporate.

Delicious Chocolate Cake and Homemade Chocolate Frosting
Print Recipe
Servings Prep Time
15 Servings 15 Minutes
Cook Time
35 Minutes
Servings Prep Time
15 Servings 15 Minutes
Cook Time
35 Minutes
Delicious Chocolate Cake and Homemade Chocolate Frosting
Print Recipe
Servings Prep Time
15 Servings 15 Minutes
Cook Time
35 Minutes
Servings Prep Time
15 Servings 15 Minutes
Cook Time
35 Minutes
Ingredients
Delicious Moist Chocolate Cake
Chocolate Frosting
Servings: Servings
Instructions
Delicious Moist Chocolate Cake
  1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
  2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
  3. Add eggs, milk, oil and vanilla; beat on medium speed 2 minutes.
  4. Stir in boiling water (batter will be thin).
  5. Pour batter into prepared pan.
  6. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  7. For 2 9" or 3 8" Round pans bake 30 to 35 Minutes. For Cupcakes fill cupcake liners 2/3 full and bake 22 to 25 Minutes. Yields about 30 cupcakes.
Homemade Chocolate Frosting
  1. Beat softened butter.
  2. Add in baking cocoa.
  3. Alternately add powdered sugar and milk and beat to spreading consistency.
  4. Add vanilla extract and beat to incorporate.
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