Cinnamon Bread!


A couple of weeks ago, I decided that I wanted to make cinnamon bread, yum!

For as much baking as I have done, over the years, this is something that I have never made before. Which is really funny, because one of lil man’s favorite foods is anything with cinnamon in it! LOL! And he has always been that way!

Cinnamon Bread

Cinnamon Bread

And with all of the many cookbooks that I inherited from my mom…I managed to throw something together that came out quite tasty indeed! With a little glaze or without, it really was delicious!

Going to definitely be making this one again and soon! LOL!

I have also been thinking very strongly about maybe some strawberry bread and banana bread…maybe a couple of loaves of each…one for now and one to freeze for later.

Cinnamon Bread
Print Recipe
Servings Prep Time
1 Loaf 9x5 20 Minutes
Cook Time Passive Time
55-60 Minutes 10 Minutes
Servings Prep Time
1 Loaf 9x5 20 Minutes
Cook Time Passive Time
55-60 Minutes 10 Minutes
Cinnamon Bread
Print Recipe
Servings Prep Time
1 Loaf 9x5 20 Minutes
Cook Time Passive Time
55-60 Minutes 10 Minutes
Servings Prep Time
1 Loaf 9x5 20 Minutes
Cook Time Passive Time
55-60 Minutes 10 Minutes
Ingredients
Servings: Loaf 9x5
Instructions
  1. Pre-heat over to 350 degrees and grease one 9x5 inch loaf pan
  2. Measure the first ten dry ingredients into a large bowl, add wet ingredients, and beat with mixer on medium for 3 minutes.
    Cinnamon Bread
  3. Pour half of mixture into prepared pan, sprinkle half of cinnamon topping on top. Add the final bit of batter over that and top with the remaining cinnamon topping mixture. Swirl a knife through batter to swirl the cinnamon mixture within.
    Cinnamon Bread
  4. Bake 55-60 minutes, remove from over when inserted toothpick comes out clean.
    Cinnamon Bread
Cinnamon Topping
  1. Combine last three ingredients together for cinnamon topping.
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