As promised…though a bit later to post than I had originally planned, the recipe that I promised to post for something…yummy! LOL! I love donuts, when I was pregnant with D-man I craved glazed ones! So, the other night I decided that I wanted to give making donuts for the kids’ breakfast, a shot. The only time I have ever tried to make doughnuts was by using the refrigerated biscuits, and while they were good, I really wanted to try from scratch. However, I had to find a recipe that didn’t call for yeast, so I went to my old standard…the internet, and found this recipe. I did however tweak it just a bit.
1 t Vanilla
Carefully drop into hot oil, approx 3 minutes per side or until golden brown. Drain on paper towels. Top as desired.
I really have to say that they turned out pretty good. The first batch I rolled in powdered sugar, the second I tried to come up with a chocolate glaze, but I gotta work on that one for the next time that I make them. Then again maybe I will just make a frosting…not sure, yet. It was a little runny and just not quite right. I also think that next time I will try to throw them in the over for maybe 10 minutes each side at 375. I think it will make them a bit more cake like. I will definitely make them again.
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