As I have stated in previous recipe post’s in which I have used my new Crock Pot…I absolutely love my new Crock Pot! LOL! I never really thought I would ever use one except to possibly make a roast and since I never had the money for a roast, how often would I use the thing. What on earth was I thinking!?!? There are so many reasons why I love my Crock Pot!
So yesterday I got from the freezer the almost five pound boneless pork loin that I had bought at the grocery store about three weeks ago. I decided that I was going to attempt Barbecue Pulled Pork in my crock pot. But I wanted to make my favorite barbecue sauce to go with it. This sauce is wonderful, not to spicy and not to sweet…just enough of both. This is actually a recipe that I found several years ago in a Women’s Bowling Association cookbook that they sold as a fundraiser of some sort. My mom was an avid bowler in town so now I have several of them in my possession.
2 T Mustard
I do not use the following step…I blend all in a bowl and pour into old ketchup bottles and store in the fridge. I also don’t use the onion, only due to a finicky kid. LOL!
Now for the pulled pork…
Pulled the pork loin out and used two forks, pulling in opposite directions to separate the meat. I cleaned out the crock before returning the meat to the pot. Return meat to the crock pot, cover with more sauce and heat on low for at least another hour.
I had hoped for more leftovers than what was left…I guess next time I will have to pick up two loins…but I won’t complain, at least they are eating. 🙂 LOL!
Hope you enjoyed this recipe and should you give it a try, drop me a note and let me know what you thought.